Salary: $16 an hour

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Job content

  • Education: Other trades certificate or diploma
  • Experience: 2 years to less than 3 years
  • or equivalent experience
  • Work setting

  • Restaurant
  • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize and manage buffets and banquets
  • Manage kitchen operations
  • Cuisine specialties

  • Cantonese cuisine
  • Szechuan
  • Dim Sum
  • Canadian
  • Vegetarian
  • International
  • Personal suitability

  • Dependability
  • Organized
  • Reliability
  • Team player
  • Screening questions

  • Are you currently a student?
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?
  • What is your current field of study?
  • Work Term: Temporary
  • Work Language: English
  • Hours: 35 to 40 hours per week
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Deadline: 26-03-2024

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